- The Art of Cookery, Made Plain and Easy, 1774 (Google Books; kYIEAAAAYAAJ)
Source:
Google Books
Source Identifier:
kYIEAAAAYAAJ
Attributed Title:
The Art of Cookery, Made Plain and Easy To which are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes are Placed Upon the Table
Attributed Publisher:
Alexander Donaldson
Attributed Year:
1774
Holding Library:
Harvard University - Schlesinger Library
Shelfmark:
641.62.G54.4.1